"The cheery counter service restaurant on Wade Hampton offers every variation of birria (note: the dipping broth is an extra order). A loaded nacho comes with nearly a $17 price tag but is topped with enough pork, steak, seared chicken, and whole shrimp to feed two to three. There’s also birria ramen and fried rice and seasonal specials. Layered drinks, in massive cups, offer a Mexi-Cali dining experience in the Upstate." - Stephanie Burnette
