"Alchemy has earned a well-deserved reputation as the defacto choice for any special-occasion meal with inventive bistro riffs like steak tartare with bagna cauda and an award-winning wine program from owner-certified sommelier Drew Gibbs. It’s impossible to have a mediocre meal here, but get the duck confit fettuccine with wild mushrooms to be sure." - Susanne Robertson, Eater Staff