Ballston Gets Assorted Tibetan Dumplings at Urban Tandoor | Eater DC

"Since opening March 29 in Ballston, I’ve noticed Urban Tandoor has injected a variety of momos into the Arlington dining scene: the menu lists standalone chicken momos filled with chicken, garlic, onion, ginger, and additional spices, purely vegetable momos, and custom orders that let you choose chicken, buffalo, or vegetable fillings served steamed, sauced, or spiced with chile peppers. The remainder of the menu includes traditional Indian dishes such as vegetable samosas, mulligatawny soup, tandoori chicken, lamb vindaloo, and curry goat, and the restaurant is listed as certified open. They also emphasize offering genuine Indian food drawn from gourmet homes and street stalls across India, prepared by skilled chefs from those regions." - Warren Rojas