How to Spend 24 Hours Dining and Drinking in San Antonio | Eater Austin

"Born from a series of pop-ups exploring Chinese American identity, this inventive pan‑Asian restaurant from chef‑owner Jennifer Hwa Dobbertin balances concept with playfulness, turning out dishes like Korean corn cheese egg rolls, mochi cheddar hush puppies, dan dan noodles tossed with wagyu guisada, and a drunken noodle dripping in red curry mole. Drinks are just as creative—think boozy boba and cocktails such as a Toki whisky–based concoction with lemongrass and Thai spice bitters—and the dining rooms (including a Victorian veranda and four wallpaper‑wrapped spaces) make for a bright, linger-worthy setting." - Brandon Watson