The Best Restaurants in West Seattle | Eater Seattle
"This is a little bakery from owner Jacques Nawar specializing in choux pastry (pronounced shoe), the key component of eclairs and cream puffs and other sweet treats. The ingredients are all sourced from local farms, with an emphasis on European baking practices. The pistachio choux is a must-try, and make sure to check out the seasonal menu, which changes throughout the year along with the availability of local produce." - Laura LeMoon
