"Discreetly wedged into the heart of the Arenal neighborhood, this ultra-sleek locale is run by two young talented professionals: Fátima Villanueva, who offers one of the most innovative wine lists in the city, and Jesús León Delgado, who’s behind the seafood-centric menu. While a few staples remain on the menu all the time, specials change daily, often highlighting underrepresented cuts of fish like tuna neck and memorable preparations of Iberian pork. “Déjate llevar” (let yourself go) and allow Delgado to take you for a culinary ride through the Andalusian coast. A seat at the bar gives you a sneak peak into the action." - Megan Lloyd
Jose Maria Casco
