"This Forest Park restaurant draws crowds during lunch clamoring for its burgers, gourmet hot dogs, and big sandwiches, including the fried green tomato BLT, the hot pastrami and Swiss on marble rye, and the Alabama Slammer with chicken tossed in white barbecue sauce topped with pepper jack cheese, pickled onions, and mushrooms. Add a cup of daily soup or a side salad and make it a combo meal." - Eater Staff