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"Having gained a loyal fan base as a pop-up breakfast spot, Café Faber quickly filled up with customers when it opened permanent doors earlier this year. Leon Hänseler uses his experience from third-wave coffee shops across Germany to command the espresso machine, while Hannah Gratzfeld prepares brunch and lunch dishes, such as beans with feta, wild herbs, and a poached egg. Dotted with potted plants and linoleum-covered tables, the new digs still attract a hipster crowd, but the space is a good option for anyone looking for a nourishing start to the day." - Kate Mann