"The charming restaurant is the place to go for authentic Peruvian fare like ají de gallina, stir-fried beef lomo saltado, cilantro lamb stew, and homemade desserts (tres leches cake, for one). Chef and co-owner Martín Araujo Bohorquez, originally from Lima, has created a sweet setting filled with striking artwork and decorations reflecting Peruvian culture. Cafe de Martin recently opened an adjacent, full bar where pisco sours and occasionally live music are an added attraction. Patrons can also savor a refreshing plate of ceviche with a cup of cafe con leche under the shade of colorful patio umbrellas." - Rochelle Ward
