"One of Park Circle’s two wine bars, Stems & Skins is the result of a collaboration between former Husk sommelier Matt Tunstall and former Bull Street Gourmet owner Justin Croxall. Touting the slogan “Fresh and Funky Ferments,” they deliver on this promise. When stopping in for a glass here, try one of the bottles of pet-nat, a wine that utilizes an ancient method of natural fermententation for a sparkling treat. To complement the drinks, try the octopus and olive skewers and ricotta honey." - Samantha Connors