"At peak hours, Chao Ca Cho Cu is home to the tantalizing scent of grilling onions, turmeric and fresh dill. Practically every table here has the cha ca thang long, a family-sized serving of the Hanoi dish of catfish marinated in turmeric. Less flashy is the must-order fish porridge, a ginger-inflected, brothy number that’s deeply satisfying on its own or with the optional quẩy, or savory fried breadsticks." - Euno Lee