"This pristine Japanese-style coffee house in Sugar Land is a destination for coffee enthusiasts. Top sellers include the Moshi Moshi, an iced combination of banana, brown sugar, espresso, and a dash of matcha for bitterness. The Okinawa latte is another standout, combining black sesame with rich, smoky Okinawan brown sugar for a balance of savory and sweet. Matcha here is offered in multiple ways, including traditional, Americano, or a latte made with housemade syrups. Pair your drink with treats like doughnuts, cookies, bundt cakes, and other pastries from local Filipino bakery Jambeto’s for a delightful experience." - Brianna Griff