"The Tempe location of California-based King’s Fish House sits adjacent to an actual body of water, Tempe Town Lake. However, the restaurant’s sizable menu has enough to stand as a seafood go-to even without the aquatic vibes. Check out the daily selection with both Pacific and Eastern seaboard oysters, along with live Dungeness crab from Oregon and California spiny lobster. The informative menu also designates which options are caught wild and which are farm-raised." - Asonta Benetti
