"Reservation-hungry Charlotteans are quick to tout Supperland as the best steak dinner spot, but should start seriously considering it in its brunch glory. The aesthetic details are reason enough to go — dainty coffee cups with sugar cubes, engraved wine glasses with spritzy breakfast cocktails, servers walking from table to table with trays of single-serving shrimp cocktails, briny oysters, and cinnamon rolls. It’s a buffet too, but don’t be deterred. The buffet setup — from a skewer, Benedict, or frittata station to a dainty finger food table — is like an adult tea party. And the steak, even as a breakfast skewer, may be one of the best bites." - Kayleigh Ruller, Nikki Miller-Ka
