Mala Pata Opens in Raleigh on May 14 | Eater Carolinas
"A tiny, seven-seat bar conceived by Marshall Davis, focused on a large collection of agave spirits and modeled on intimate mezcalerias in midtown Oaxaca; the goal is to capture the quirky, energetic feel of those small spaces. It will operate Wednesdays through Saturdays from 5–10 p.m. and is opening alongside the new restaurant." - Erin Perkins
