4 Restaurants to Try This Weekend in Los Angeles: September 6 | Eater LA

"The line of petite Taiwanese mooncakes produced by Sunmerry Bakery strikes a fun balance between traditional and modern: nearly a dozen flavors include the classic red bean with a salted egg yolk center, contemporary ube milk and oolong matcha varieties, and a chocolate lava mooncake that’s perfect for first-timers curious about the tradition. I grew up eating the denser Vietnamese-style mooncakes—packed with preserved meat, nuts, and fruit—but I find Sunmerry’s lighter Taiwanese versions a more approachable option for many palates." - Eater Staff