12 Places to Buy Succulent Cantonese Barbecue Around D.C. | Eater DC
"Miu Kee offers Cantonese barbecue standards like roast pig, char siu, soya chicken, chicken with scallion sauce, and roast duck, as well as Peking duck. Preparing Peking duck calls for generating the crispest skin possible and deriving most of the flavor from an accompanying plum sauce. Roast duck has been marinated with a focus on flavorful flesh and skin." - Jamie Liu
Rey Lopez/Eater D.C.
