"A Texas-style barbecue spot whose owner, Rodney Muirhead, and the team have been working on the perfect burger blend using the restaurant’s brisket trim since early summer; they are turning their popular burger pop-up into a full-fledged restaurant set to open in the former La Taq space next to the barbecue on December 4. The restaurant will be open seven days a week from 12 p.m. to 8 p.m." - Rebecca Roland