"This relaxed counter-service restaurant on the outskirts of OSU’s campus can get crowded during the school year, as the go-to stop for college students, but the short wait is worth it for the Hawaiian-style plate lunches overflowing with sticky white rice, creamy mac salad, and expertly marinated char-grilled meats. Crowd favorites include the sweet shoyu chicken, which starts at $8, and beef sweet ribs. Be sure to try “da sauce”— a sweet, umami-packed house-made condiment. It’s currently open for takeout and onsite dining." - Mariah Botkin, Sukhjot Sal
