"This Taiwanese restaurant in Irvine serves Chinese-style crispy pork chop over rice and thousand-layer pancakes, but the noodle dishes are not to be missed, including a beef noodle soup and noodles with ground pork. For diners who enjoy heat, the menu also features several Sichuan-style dishes, like a beef tendon noodle soup and spicy wontons." - Jenn Tanaka