How to Navigate All-You-Can-Eat Buffet Restaurants Like a Pro | Eater
"An inexpensive, mass-market buffet option that often costs under ten dollars in many cities; it provides a wide selection of basic comfort foods and salad-bar staples but can feel cafeteria-like, with over-reliance on heavy dressings, bacon bits, and uninspired pasta, making it a budget choice best suited to very hungry diners rather than those seeking culinary refinement." - Whitney Filloon
