"I'm dying to see what chef Michael Fojtasek (of Olamaie and Mai Day) plans to do with the main restaurant at the Albert Hotel in Fredericksburg, scheduled to open soon; they won't say what the menu will be — just 'gourmet farm-to-table' — and it will be in a historic structure on Main Street next to the little building with the cute bas-relief stone elephant over the door." - Erin Russell