An Essential Guide to Eating Your Way Through Alberta | Eater
"While its name may nod to Alberta’s cowboy roots, this Canmore saloon isn’t a western dive with a mechanical bull — just a surprisingly chic cocktail lounge. All the drinks are comforting to sip but highly creative in concept. The house margarita is washed with lime yogurt and topped with custard foam and the tequila-infused hot chocolate has a kick of chili and a jalapeño whipped cream. Food veers snacky (like deviled eggs with crispy prosciutto and confit char siu duck wings), though you can add larger dishes like steak frites served with bone marrow butter or an Alberta wagyu burger to build out a bigger meal." - Kate Dingwall
Eater - Lists + Maps
