"Many cultures, especially across Asia, turn to porridge for comfort on sick days. But that’s not the kind you’ll find at Bubur Goreng, where the rice porridge isn’t boiled but stir-fried with generous helpings of minced pork, yam cubes, dried prawns, and pork lard. Pair it with a refreshing bottle of Tiger beer. [$$]" - Ian Poh Jin Tze