"This steakhouse from the new Durango Resort and Casino gives main character energy with its namesake prime cuts of meat and indulgent seafood plates (think dry-aged branzino and Alaskan king crab legs), as well as an irreverent cocktail menu. Indoor and outdoor dining is available; diners can call the restaurant to grab a reservation for a larger party. The best part of Nicco’s, though, might be its on-site parking, which is easily located right in front of the restaurant doors." - Janna Karel
Sabin Orr
