"Get a sweeping view of the bay and Sag Harbor marina from a perch on the second floor of one of the area’s chicest hotels, while munching on starters of crispy artichoke or housemate burrata with fig balsamic glaze. Move on to roasted chicken with grilled shishitos; mussels with white wine and saffron tomato broth; or stuffed red peppers with quinoa, blistered tomatoes, spinach, and mushrooms. On weekends, live music ups the ambiance." - Beth Landman
Baron’s Cove
