"Terrence Gallivan, the chef behind the shuttered Pass & Provisions, makes his return with this crudo-slinging pizzeria, which promises Houstonians a refreshing balance of hot and cold dishes. Start with the oysters on the half shell, served with calamansi and pink peppercorn mignonette, or the kampachi crudo before moving on to enticing pizzas like the mortadella-laced pie that’s drizzled in a pistachio pesto, and topped with balsamic onions and parmesan, or the mushroom pizza, where smoked maitake — the star of the show — is complemented by scamorza cheese, tomatoes, and rosemary." - Brittany Britto Garley
Julie Soefer
