"This relative newcomer is quite gourmet for the Jersey Shore, and since its opening in 2014 has been making a name for itself through the quality of the food. Chef-owner Scott Giordano was leading the kitchen at highly regarded nearby Whispers for a decade before opening his own place, and it shows in a similar New American menu — dishes like grilled romaine salad and pistachio-crusted salmon — that feels a little more current." - Stefanie Tuder