"Cantonese dim sum is a hit at Sifu Wong Kitchen, a restaurant founded by a Hong Kong chef who immigrated to the Bay Area. With a wide range of dim sum offerings, Sifu Wong is almost bound to have a line on the weekends. Fan favorites include the piping hot, steamed classics like siu mai and har gow. Customers also frequently order the pan-fried dumplings and the cheung fun — or rice rolls — which come with a generous amount of shrimp or pork filling. The salty egg yolk bun — a pillowy, steamed bun with a gooey duck egg filling — is another big hit." - Cathy Park
