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"In Rolando Village, Chuy’s boasts a mind-blowing menu of nearly 40 different burritos and turns out a fine adobada burrito: pork marinated in ground chiles, herbs, spices, and citrus, grilled on a flat top, then rolled into a flour tortilla with guacamole and salsa as a nod to Tijuana transformed by the taco-shop tradition." - Bill Esparza