"Apron serves Mediterranean fare, aged meats, and fresh-made pasta on its menu. The restaurant offers a dog-friendly patio with a special menu developed by executive chef Derrick Green, featuring treats, ice cream, and 'pupsicles.' Once a month, it hosts 'Puptails on the Pawtio' with grooming and training sessions for dogs. On-site adoption days are also planned." - Beth McKibben