Clay Pigeon Food & Drink

New American restaurant · Linwood

1

@eater

"Also in Fort Worth dining news, Chef Marcus Paslay’s Clay Pigeon has named Bria Downey as its executive chef. Downey, a graduate of El Centro College’s culinary arts program, formerly served as sous chef at Paslay’s Piattello Italian Kitchen, and has worked at Meddlesome Moth and Bird Café." - Amy McCarthy

Super Chix Expands to Fort Worth - Eater Dallas

2731 White Settlement Rd, Fort Worth, TX 76107 Get directions

claypigeonfd.com
@claypigeonfd

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