Charlotte’s 3rd & Fernwood Menu Released Ahead of Opening | Eater Carolinas
"I received an emailed menu announcing that 3rd & Fernwood, from Bayhaven Restaurant Group (of Charlotte’s Uptown Yolk and Leah & Louise fame), will open in May at 1100 Metropolitan Avenue in Charlotte, sometime before Memorial Day. The James Beard–nominated chef Greg Collier offers a Southern meat-and-three approach — think candied sweet potatoes and a fried chicken thigh sandwich with Carolina gold sauce — tempered with West African touches like fonio tabbouleh and field pea mafe. The menu also devotes an entire section to the larder, featuring housemade pickles, relishes, and five different hot sauces." - Erin Perkins
