"3rd & Fernwood, part of Bayhaven Restaurant Group, offers a Southern meat-and-three meal experience with a menu crafted by James Beard-nominated chef Greg Collier. The menu includes Southern dishes like candied sweet potatoes and a fried chicken thigh sandwich with Carolina gold sauce, along with West African-inspired items such as fonio tabbouleh and field pea mafe. Additionally, there is a section dedicated to larder items, including housemade pickles, relishes, and five different hot sauces." - Erin Perkins