The Best Dishes Eater Editors Ate This Week, November 2023 | Eater NY
"I’d never been to Vic’s until recently, and the 1947 place felt like a Wisconsin supper club with cushy booths, carpeting, and a back bar pouring up-to-the-rim wine while you wait; the pizza ($14 to $16) is made with a lace of cornmeal and dressed with a blanket of cheese and generous toppings — different from my childhood pie but enjoyable, especially with a dirty gin martini." - Eater Staff
