"Head to this coastal Italian at the iconic Fontainebleau Hotel for a three-course prix-fixe menu that includes starters like the crudo misto made with bluefin tuna, king salmon, and Hamachi. Follow that with grilled himarasa (Japanese amberjack) with mushrooms and bone marrow panzanella before wrapping things up with an Italian bread pudding with amaretto sabayon. Available on Christmas Eve between 6 and 10 p.m. and Christmas Day from 4 to 9 p.m. Price: $85 per person" - Alona Martinez