Where Cookbook Author Rick Martínez Eats Near Home in Mazatlán, Mexico | Eater
"A Mexico City–style masa-focused kitchen where the owners nixtamalize and grind their own corn and build a menu around masa-rich classics—gorditas, tlacoyos, huaraches, quesadillas, sopes—delivering authentic CDMX flavors far from home. Standouts include a gordita de chicharrón prensado (crispy, fatty pork pressed into masa) and a thick, chewy quesadilla de huitlacoche with Oaxacan cheese; there’s also a messy, deeply satisfying pambazo: telera dunked in guajillo sauce, grilled, and stuffed with chorizo, potatoes, beans, lettuce, crema, and queso." - Rick Martínez
