Seafood, Coconut Curries, and Lots of Fried Snacks Await in Sri Lanka | Eater
"Located inside UNESCO-listed Galle Fort, the kitchen blends Mexican and Japanese techniques with Sri Lankan influences—think tuna poke bowls dressed in soy infused with nai miris (a fiery local chile) and nori tacos topped with grilled prawns—an inventive fusion that still foregrounds island flavors." - Zinara Rathnayake
