"Giant portions of fried zucchini, grilled octopus, avgolemono lemon and egg soup and lamb chops (which you can order by the kilo and come with just the right amount of char) are the draw at this family-run establishment in Chomedey. Regulars know to save room for dessert, too — the loukoumades are made to order." - Erinn Blicher, Eater Staff