"Italian destination Sirena at the Georgian Hotel serves afternoon tea every other Saturday at 3 p.m. for $85 per person; an additional $20 unlocks unlimited sparkling wine. Dreamed up by chefs David Almany and Thessa Diadem, high tea offerings include an array of finger sandwiches (cucumber-tomato, curry chicken, egg salad, tuna salad); tender scones with preserves and clotted cream; orange ricotta tea cake; and Sicilian pistachio eclair — all served with a side of stunning ocean views." - Cathy Chaplin