Restaurant · Walton County
"Edward’s is white tablecloth but not stuffy, a sleek and clean fine dining spot that doesn’t take reservations, even for large parties. But it’s large enough to allow for a comfortable wait with a drink, and the new sidewalk seating helps. The menu is classic Mediterranean fare, like tuna tartare, lobster-shrimp baked oysters, capellini pomodoro, and solid desserts, especially the dark chocolate tort with pistachios and cherries on top. It’s on the pricier side." - Clair Lorell, Stephanie Carter