"The two-year-old taqueria in Takoma Park makes to-go tamales built with chicken mole, pumpkin, poblano peppers, and Oaxacan cheeses. Preorder by Tuesday, December 22, for pickup on Christmas Eve from 11:30 a.m. to 5 p.m. For at-home chefs, balls of white or blue corn masa are available for pickup on Wednesday, December 23." - Tierney Plumb, Gabe Hiatt