"Serving upscale comfort food within the Ashland Springs Hotel, Larks celebrates the farms, orchards, creameries, and wineries of our valley. One of the first restaurants in Ashland to embrace the idea of farm to table, Larks continues to feature the wares of anywhere from nine to 22 local Southern Oregon purveyors in any given week. It’s both neighborhood-y and a foolproof place to celebrate. Keep an eye out for cider-brined pork chops with brown butter-carrot puree, seasonal fish with Oregon onion soubise, and house-made pappardelle tossed with lamb raised an hour’s drive away." - Susanne Robertson, Eater Staff
