"This Sullivan’s Island stunner offers a menu full of seafood, handmade pastas, and wood-fired pizzas. Melt-in-your-mouth short rib gnocchi and strozzapreti with sausage ragu are among the diverse pasta options. Pizzas are topped with any and everything — the Five Fathom Hole 3.0 features Clammer Dave’s clams and rapini. Note: Following a fire, the Obstinate Daughter closed temporarily in January, so check to see if it has reopened." - Erin Perkins