Vegan Pizzeria Plant Based Pizzeria Opens in Virginia-Highland, Atlanta - Eater Atlanta
"Plant Based Pizzeria is a carry-out-only vegan restaurant located just off Ponce de Leon Avenue, offering a variety of vegan pizzas, calzones, and other dishes. The restaurant is noted for its use of spelt flour or gluten-free crusts, and does not use white sugar, white flour, or soy in its recipes. Owned by Paul Jordan and Marisa Acoff, the pizzeria aims to provide healthier eating options with vegan ingredients. Jordan was inspired to become vegan after his mother's cancer diagnosis and has instilled his dietary choices into the restaurant's philosophy. The venue is also planning to launch a food truck to cater events and office complexes around Atlanta." - Kris Martins
