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"The all-you-can-eat Pim Pam Pum brunch includes plenty of the paella, lamb or shrimp skewers, and other traditional Spanish flavors from Pepe Moncayo’s main menu. Traditional eggs are still on this menu, served with patatas bravas or in a spicy tomato dish, and there is plenty of Basque cheesecake and hazelnut-filled churros to round out the bottomless brunch. Brunch is served Saturday and Sunday from 11:30 a.m. to 2 p.m. and is $45 per person." - Emily Venezky
