"A traditional Jewish delicatessen that leans into classic deli trays and casual holiday fare, offering sliced meats like rare roast beef and turkey pastrami alongside sides such as coleslaw, potato salad, cheeses, pickles, Russian dressing and rye bread. Patrons can also order hot individual dinners (including brisket) or large stacked sandwiches like a triple-decker for heartier appetites." - Serena Maria Daniels