By the Brewery

Restaurant · South Main Arts District

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@eater

"The El Chino Grande breakfast burger is massive and chef Chris Yang knows it. Take one look at this behemoth — stacked high with a fried egg, a crisp puck of potato, bacon, and a flurry of cabbage slaw atop a teriyaki-glazed beef patty, all crammed between two buns — and you might think there’s no way one person could finish it in a sitting, though diners do. “It’s kind of my pride and joy,” Yang says. “I feel it’s the ultimate burger.”" - Lauren Saria

El Chino Grande: A Bay Area Taiwanese Night Market Pop-Up as Reimagined by a Child of Immigrants - Eater SF

496 Tennessee St #101, Memphis, TN 38103 Get directions

bythebrewery.com
@bythebrewery

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