"This new addition to Springfield boasts a huge menu of dishes, whether it be elaborate fried rice combinations or many items cooked in a clay pot. Classic dishes get an oomph from special touches (the crispy spring rolls are spiked with plump shrimp and crab meat) and plating isn’t an afterthought, as every dish comes to the table looking photogenic. Wash everything down with a salty plum soda." - Missy Frederick