"This spot is all about combining Texas barbecue with the flavors of Venezuela, Colombia, and Native Americans. The portions are large, so order accordingly. The Navajo fry bread taco and the pulled pork are worth trying. Visit on Taco Tuesday to buy one and get the second half off, and the arepas are a must-order. Like any good barbecue spot, this one keeps it simple with unfinished cement floors and bare-bones tables — and since it is in the ‘burbs, there is plenty of parking out front." - Courtney E. Smith, Didi Paterno