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"For a cozier, late-night vibe I go to sister spot La Louve-Buvette gentille, an 18-seat wine bar that oozes warmth and kindness; its terroir-based small plates feature foraged ingredients — from locally raised pork to a flan made with tea from the boreal forest — the menu changes daily and the carefully selected list of natural wines makes reservations a must." - Ivy Lerner-Frank